masseneg

We are entering a period when the olive fly can lay in the olive because the latter is more than 8mm. Once an olive is stung by the olive fly it will not be healthy. It will oxidize and if it is picked up it will alter the quality of olive oil.

This is why we install traps on our plots in order to detect the first fly flights of the olive.

We use traps with an attractive food. These are yellow plates stuck on which, We spray an attractive liquid. The flies attracted by the smell and will come to stick to the plate. We come to check the traps every day to see the number of flies that he had stuck.

These traps allow us to protect our oléicole orchards.

There is also another type of diammonic phosphate trap. This can be useful if you have some olive trees. You can go to this document https://www.afidol.org/piegeage_massif_2016.pdf  Made by France Olive How to Make this trap.

The presence of yellow sheets can also be linked to one or more deficiencies. In this case, The yellowing of the leaves is different for each type of deficiency (bore, potassium, nitrogen…). It is therefore important to look at your foliage in order to award the needs of your tree.

NOW, You know that if your olive tree has yellow leaves it is not necessarily a sign of bad health.

This is the time of year when you can start to see if there is going to be a big or a little harvest.

But attention, If there are a lot of flowers it does not necessarily mean that there will be so many olives. In effect, Flowering is a crucial period. First of all, You should know that among the flowers there are some are sterile.

We must also pay attention to diseases such as the ringworm that will nibble the floral buds.

The wind has a primordial role because the olive flower is not pollinated by the bee but by the wind. You therefore understood if during flowering there is no wind to diffuse the pollen the flowers will not be pollinated. However, It must not be too loudly for a long time because it could burn the flowers. High heat during flowering also burn flowers. The trees must also be sufficiently irrigated so that they properly keep the hooked buds.

So that's why we are dependent on the climate.

Go take a look at our Instagram and Facebook social networks to discover more about the field.

Recently, We have published pretty shots of the field.

https://www.instagram.com/reel/DJRH6ycM8Sm/?igsh=MXUwb2FxeDV3eTF1eg== https://www.facebook.com/share/v/19H7uh1tFX/

We were pleased to be the subject of an article in the La Provence regional newspaper.

It is with enthusiasm that we were able to express our passion for the profession but also family work ! We are happy that our know-how is put forward as well as.

You can find the article via the following link : https://www.laprovence.com/article/region/314145875429914/la-renommee-des-huiles-dolive-de-ce-domaine-de-lancon-provence-depasse-les-frontieres

During the 22nd National Contest of Oil in Protected Designation of Origin, We have received a gold medal for our AOP Aix en Provence Fruity Green.

This competition is organized by France Olive and the Institut du monde de l'Olivier. It takes place in Nyons.

He was presented there 127 oils of different French PDOs. A total of 38 medals were awarded, dont 31 gold medals and 7 silver medals.

We are therefore proud to offer you A award -winning product that highlights our one -year work.

You can find our oil in the section boutique but also to our domain mas Sénéguier in Lançon de Provence.

The new oil festival no longer taking place in Aix en Provence, The AOP Aix en Provence AOP union sets up an open day in all areas in Olive oil from Aix en Provence.

We will therefore welcome you the 14 December from 10 a.m. to 12 p.m. and from 2 p.m. to 6 p.m.. On this occasion, We will make you taste our new oil of the year 2024. You can find our green AOP AIX in Provence fruity, Our matured olives AOP Aix en Provence and our Aglandau monovariétale.

Of course, The Domaine remains open Monday to Saturday from 8:30 a.m. to 12:30 p.m./2:00 p.m.-18:00. Before this date of 14 december, We will not finish the traffic jam of our oil but we have our almonds from Provence in the field in stock of gold already.

Do not hesitate to contact us by phone 0612300348 Or by email mas_seneguier@hotmail.com to find out our stocks or reserve your oil or almonds.

Olives harvest 2024 It's over.

It was a good harvest for the Mas Sénéguier. However, The yields were very bad. We have not exceeded the 14 % yielding. Yields generally depend on climatic conditions and varieties. The most an olives undergoes low temperatures (hors gel), The more yields increase. Or, with climate change it is less and less cold and especially later in the year.

Our new oil, will be available to the 14 december 2024. Time for us to receive our oils filtered by the mill and to be bottled.

Fortunately for us, This year we had quantity. But above all quality ! Our oils always contain as many aromas as delicious as surprising !

In terms of almond harvesting 2024 it was different. We had a very small harvest. But since there was not much fruit on the trees our almonds are exceptionally large, crunchy and very tasty. You can already come and discover them at the field. (Monday to Saturday from 8:30 a.m. to 12:30 p.m./2:00 p.m.-18:00 a.m.) Do not hesitate to give us a phone call to inform us of your arrival.

We are pleased to add to our track record 2 new medals !

And yes, during the General Agricultural Competition Paris who held this 25 FEBRUARY 2024 we had the pleasure of being rewarded. It's always nice to see that our work bears fruit and what's more, that it is of quality. !

Notre AOP Aix en Provence Fruity Green received a gold medal et our AOP Aix en Provence Fruity Matured Olives received a silver medal. These medals were awarded because our oils have all the olfactory and taste qualities that these fruity products must contain in their AOP Aix en Provence category..

We are very proud to offer you quality products. !

Do you know why it is recommended to eat a handful of almonds every day? ?

This is thanks to its benefits for our health. The almond is an asset to keep us in shape ! It is full of nutritional qualities such as :

• Its monounsaturated fatty acid content. Those are “good fats” which reduce cardiovascular risks.
• Its fiber content. Almonds have a low glycemic index.
• Its protein content. For diets such as vegetarian, almonds are a very good source of protein, unlike legumes..
• Its antioxidant content. Thanks to the high concentration of vitamin E, almond has an antioxidant action. Then, the almond is provided with vitamin B1 which is combined with vitamin E a very good remedy against skin aging.
• Its magnesium content. Magnesium which is an ally against stress and fatigue.

In summary, to benefit from all its benefits you would need to eat approximately 28 g of almonds per day. What's more, almonds keep very well over time. We market our almonds from Provence of the Ferragnès variety in a bag of 500 g with airtight seal.