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A must-have in world cuisine, olive oil takes pride of place thanks to its unique taste and its many health benefits. Used since Antiquity, today it adapts to a wide variety of culinary preparations, from the simplest to the most refined. Olive oil stands out for its great versatility. She can be […]

Olive oil is much more than just a fatty substance : it is a pillar of Mediterranean cuisine, recognized for its taste qualities and health benefits. However, to take full advantage of its aromas and nutritional properties, good conservation is essential. Poorly preserved, olive oil can quickly lose quality and […]

We are entering a period when the olive fly can lay in the olive because the latter is more than 8mm. Once an olive is stung by the olive fly it will not be healthy. It will oxidize and if it is picked up it will alter the quality of olive oil. That's why […]

This season, It is completely normal to see yellow leaves on an olive tree. An olive tree is a persistent tree, So he keeps his leaves all year round. However, olive leaves have a lifespan of 2 at 3 ans. Every year, The olive tree will lose leaves to regenerate […]

This is the time of year when you can start to see if there is going to be a big or a little harvest. But attention, If there are a lot of flowers it does not necessarily mean that there will be so many olives. In effect, Flowering is a crucial period. First of all, You should know that among […]

Go take a look at our Instagram and Facebook social networks to discover more about the field. Recently, We have published pretty shots of the field. https://www.instagram.com/reel/DJRH6ycM8Sm/?igsh=MXUwb2FxeDV3eTF1eg== https://www.facebook.com/share/v/19H7uh1tFX/

We were pleased to be the subject of an article in the La Provence regional newspaper. It is with enthusiasm that we were able to express our passion for the profession but also family work ! We are happy that our know-how is put forward as well as. You can find the article via the link that […]

During the 22nd National Contest of Oil in Protected Designation of Origin, We have received a gold medal for our AOP Aix en Provence Fruity Green. This competition is organized by France Olive and the Institut du monde de l'Olivier. It takes place in Nyons. He was presented there 127 oils of different French PDOs. A total […]

The new oil festival no longer taking place in Aix en Provence, The AOP Aix en Provence AOP union sets up an open day in all areas in Olive oil from Aix en Provence. We will therefore welcome you the 14 December from 10 a.m. to 12 p.m. and from 2 p.m. to 6 p.m.. Has this […]

Olives harvest 2024 It's over. It was a good harvest for the Mas Sénéguier. However, The yields were very bad. We have not exceeded the 14 % yielding. Yields generally depend on climatic conditions and varieties. The most an olives undergoes low temperatures (hors gel), plus yields […]