Recipes using olive oil

Yogurt and olive oil cake

girls cake

Our favorite cake 3 girls is a very simple yogurt and olive oil cake ! For the pastry we prefer the sweetness of the old-fashioned fruitiness of the virgin oil to the matured olives (dark fruity) which brings its little taste of butter to the cake.

Ingredients:

• 1 yoghurt pot
• 2 jars of sugar
• 3 jars of flour
• 1 pot d’black fruity olive oil
• 3 eggs
• 1 packet of yeast
• A little oil for the mold

1. In a salad bowl, mix the yogurt, sugar and eggs until you get a smooth cream.
2. Then add the flour and baking powder, mix well with a whisk.
3. Finally, add the black fruity olive oil and mix again.
4. Pour the mixture into a mold.
5. Bake for 35 minutes at 180°.

variant: you can add 3 tablespoons of green anise with black fruity olive oil.

Roustide Anchovies Garlic Olive Oil

Granny's Roustide

This small meal was prepared by Laurent Badré's grandmother during the olive harvest - we had a quick lunch to return as quickly as possible to the olives in the nets. When we are not in a hurry, Roustide de Mamie can be served as an aperitif or as a starter.

Pour 4 people:

1. cut into 4 a loaf of bread from the day before, cut each piece into 2, horizontally. Put the bread in the oven without toasting.
2. Rub the pieces of bread with a clove of garlic.
3. De-salt a small jar of anchovies.
4. Grind in a mortar (or in a blender) anchovies, one or two cloves of garlic to make an ointment.
5. Add a drizzle of olive oilolive vierge extra with the ointment to loosen it until you obtain a smooth and not too thick paste.
6. Serve the ointment in a bowl on the table so that everyone can spread it on their piece of bread.
7. Provide guests with a bottle of olive oil to re-soak the bread at will.

Suggestion: vary the pleasures offering your guests the opportunity to taste the different fruity olive oils and to discover mono-varietal oils.

Cooking tips with olive oil

family tips

• Replace the butter in your béchamel with extra virgin olive oil ! Your sauce will be smoother and more fragrant.

• Put a small cup of olive oil in the fridge. When she's frozen, you can use it to spread your toast for the aperitif instead of butter.

• Dare to put a drizzle of olive oil on your strawberries prepared with sugar and add a few basil leaves.

• A fried egg prepared in Aglandau variety oil is immediately transformed into an egg 4 stars !
  For your baked fish: make a few cuts in the flesh and drizzle aglandau variety olives before baking. The peppery note of this oil goes very well with roasted fish.