Cooking tips with olive oil

Cooking tips with olive oil

family tips

  • Replace the butter in your béchamel with extra virgin olive oil ! Your sauce will be smoother and more fragrant.


  • Put a small cup of olive oil in the fridge. When she's frozen, you can use it to spread your toast for the aperitif instead of butter.


  • Dare to put a drizzle of olive oil on your strawberries prepared with sugar and add a few basil leaves.


  • A fried egg prepared in Aglandau variety oil is immediately transformed into an egg 4 stars !
    For your baked fish: make a few cuts in the flesh and drizzle aglandau variety olives before baking. The peppery note of this oil goes very well with roasted fish.