Cooking tips with olive oil

Cooking tips with olive oil

family tips

• Replace the butter in your béchamel with extra virgin olive oil ! Your sauce will be smoother and more fragrant.

 

• Put a small cup of olive oil in the fridge. When she's frozen, you can use it to spread your toast for the aperitif instead of butter.

 

• Dare to put a drizzle of olive oil on your strawberries prepared with sugar and add a few basil leaves.

 

• A fried egg prepared in Aglandau variety oil is immediately transformed into an egg 4 stars !
  For your baked fish: make a few cuts in the flesh and drizzle aglandau variety olives before baking. The peppery note of this oil goes very well with roasted fish.